Treat yourself with this delicious and healthy recipe, tacos de pescados with Betsita’s jalapeño cilantro sauce. Perfect topping for a juicy fish or any seafood.

Serves 4   

Ingredients: 

Betsita’s Jalapeño sauce

8 to 12 small corn tortillas 

800 grams of fish fillets (snapper or whatever you prefer)

4 sprigs of fresh oregano or 1/2 bunch coriander

1/4 red onion

4 fresh red chillies 

1 cup cucumber

½ cup Olive oil

2 limes or 1 lemon

2 tsp dry oregano 

Salt   

Method: 

Chop the chillies, cucumber, onion in thin slices

Mix olive oil, dry oregano and the juice of 2 limes or 1 lemon 

Brush or drizzle each side of the fish with the olive oil mix 

Add salt to taste

Bake fish in oven for 15 minutes at 200 degrees C

Deep the corn tortillas quickly in water to damp them (if prepackaged corn tortillas only), before you cook them on a pan to soften them up.

Garnish with chillies, herbs, cucumber, onions

Drizzle Betsita’s Jalapeño sauce on top