Serves 4 to 6 people


Betsita’s green Chimichurri

12 to 18 corn tortillas

1 kg of pork scoth loin

Fresh thyme to garnish

For pork marinade: 

¼ cup of canola oil

Zest and juice of 1 lemon

Juice of 3 oranges

Zest of 1 orange

1 tbsp oregano

1 tbsp cumin

1 tbsp crushed garlic 

2 to 3 tsp salt 

¼  tsp pepper


- Preheat the oven on fan bake at 85 degrees C

- Mix all the marinade ingredients in a cup

- Massage the pork loin in a baking tray with the marinade 

- Bake at 85 degrees C for 8 hours or until it riches secure temperature of 165 degrees C 

- Shred the pork 

- Deep the tortillas quickly in water to damp them(if prepackaged corn tortillas), before you cook them on a pan  

- Serve shredded pork on tortillas with chimichurri or serve on bread and make a cuban style sandwich

- Garnish with fresh thyme